Is Baker's Corner Coconut Sweetened Flakes Gluten Free?
Description
Mildly sweet, aromatic flakes offer a chewy, slightly crisp texture that toasts evenly; commonly used as a topping for baked goods, cereals, desserts, and granola or stirred into batters and salads for added texture. Customer feedback often notes consistent flake size, pleasant aroma, and sweetness, with occasional comments about packaging.
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Description
Mildly sweet, aromatic flakes offer a chewy, slightly crisp texture that toasts evenly; commonly used as a topping for baked goods, cereals, desserts, and granola or stirred into batters and salads for added texture. Customer feedback often notes consistent flake size, pleasant aroma, and sweetness, with occasional comments about packaging.
Ingredients
Coconut, Sugar, Water, Propylene Glycol, Salt And Sodium Metabisulfite [preservative]. Contains: Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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