Is Baker's Corner Unsweetened Baking Cocoa GERD Friendly?
Description
Fine, dry cocoa powder delivers an intense, bittersweet chocolate flavor and velvety mouthfeel; commonly used in cakes, brownies, frostings, hot beverages and sauces. Reviewers note reliable chocolate richness and good value, mentioning occasional clumping that benefits from sifting and generally smooth incorporation into batters and icings, homemade desserts too.
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Why it's not GERD friendly
- 100% cocoa
100% cocoa
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Fine, dry cocoa powder delivers an intense, bittersweet chocolate flavor and velvety mouthfeel; commonly used in cakes, brownies, frostings, hot beverages and sauces. Reviewers note reliable chocolate richness and good value, mentioning occasional clumping that benefits from sifting and generally smooth incorporation into batters and icings, homemade desserts too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
100% cocoa
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Where to buy
Baker's Corner Unsweetened Baking Cocoa is available at 1 retailer
About this product
Seasoning · Powder