Is Baker's Corner White Baking Morsels Gluten Free?
Description
Sweet and creamy with a mild vanilla note, these baking morsels hold shape well in cookies yet melt smoothly for sauces, coatings, and drizzles. Commonly used in cookies, blondies, toppings, and holiday treats, reviewers cite reliable performance and good value while sometimes noting a slightly waxy or less-intense flavor profile.
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Description
Sweet and creamy with a mild vanilla note, these baking morsels hold shape well in cookies yet melt smoothly for sauces, coatings, and drizzles. Commonly used in cookies, blondies, toppings, and holiday treats, reviewers cite reliable performance and good value while sometimes noting a slightly waxy or less-intense flavor profile.
Ingredients
Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin (an Emulsifier), Vanilla Extract, Natural Flavor. Contains Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.