Is Baker's Life Artisan White Sourdough Gluten Free?
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Ingredients
Wheat Flour, Vitamins (Thiamin, Folic Acid), Water, Sourdough Culture (23%) (Water, Wheat Flour, Rye Meal, Malted Wheat Flour), White Vinegar, Iodised Salt, Vegetable Oil, Soy Flour, Yeast, Malted Wheat Flour. CONTAINS GLUTEN, WHEAT, SOY. MAY CONTAIN BARLEY, OATS, TRITICALE, EGG, LUPIN, MILK, SESAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.