Is Bakery, Blue Velvet Cake, Cream Cheese Icing Soy Free?
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Why it's not soy free
- soybean oil
- partially hydrogenated soybean
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And,or Cottonseed Oil, Pasteurized Milk And Cream, Soybean Oil, Egg Whites, Contains 2% Or Less Of The Following
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Often paired with Soy Free
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About this product
Unknown · Slice, Piece