Is Bakery Blueberry Vegan Scones Dairy Free?

Ingredients

Potassium, Calcium, Iron, Butter, Potato Starch, Buttermilk, Sugar (white Cane Sugar), Dried Cranberries (cranberries, Cane Sugar, Sunflower Oil), White Rice Flour, Egg, Tapioca Starch, Sour Cream, Arrowroot Starch, Sorghum Flour, 35% Cream, Gluten Free Baking Powder, Orange Compound (orange Juice Concentrate, Citric Acid, Flavouring, Sorbitol, Ascorbic Acid, Potassium Sorbate), Chickpea Flour, Vanilla Extract (water, Cane Sugar, Propylene Glycol, Artificial Vanilla Flavour, Caramel Colour), Kosher Salt, Xanthan Gum, Baking Soda. Manufactured on equipment that may have traces of Nuts.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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