Is Bakery Bread Focaccia Parmesan Cheese Gluten Free?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2 Percent Of Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Parsley, Natural Flavor, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate, Calcium Iodate, Enzyme, Calcium Stearate, Silicon Dioxide, Soybean Oil, Garlic Oil, Bha, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose To Prevent Caking And Natamycin (Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.