Is Bakery Cake 8 Inch 2 Layer German Chocolate - Each Dairy Free?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Nonfat Milk, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed, Canola Oil), Cocoa Processed With Alkali, Invert Sugar, Propylene Glycol Mono And Diesters, Water, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides, Dextrose, Salt, Polysorbate 60, Soy Lecithin, Natural And Artificial Flavor, Sodium Propionate, Xanthan Gum, Cellulose Gum, Guar Gum, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color, Corn Flour, Corn Starch, Wheat Starch, Sulfites, Coconut (With Sodium Metabisulfite As ), Margarine (Partially Hydrogenated Soy And Cottonseed Oils, Water, Salt, Soy Lecithin, Mono And Diglycerides, Natural Flavor, Vitamin A Palmitate), High Fructose Corn Syrup, Pecans, Sweetened Condensed Milk (Sugar, Milk), Food Starch

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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