Is Bakery Cake 8 Inch 2 Layer German Chocolate - Each Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Nonfat Milk, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed, Canola Oil), Cocoa Processed With Alkali, Invert Sugar, Propylene Glycol Mono And Diesters, Water, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides, Dextrose, Salt, Polysorbate 60, Soy Lecithin, Natural And Artificial Flavor, Sodium Propionate, Xanthan Gum, Cellulose Gum, Guar Gum, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color, Corn Flour, Corn Starch, Wheat Starch, Sulfites, Coconut (With Sodium Metabisulfite As ), Margarine (Partially Hydrogenated Soy And Cottonseed Oils, Water, Salt, Soy Lecithin, Mono And Diglycerides, Natural Flavor, Vitamin A Palmitate), High Fructose Corn Syrup, Pecans, Sweetened Condensed Milk (Sugar, Milk), Food Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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