Is Made Good Chocolate Drizzled Granola Bars Birthday Cake Flavor Gluten Free?
Description
Sweet, cake-like flavor highlighted by a chocolate drizzle; texture combines chewy base with occasional crunchy bits and soft centers. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert. Customer reviews frequently note enjoyable flavor and portability, while some mention varying sweetness and crumbliness, and occasional portion-size comments too.
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Description
Sweet, cake-like flavor highlighted by a chocolate drizzle; texture combines chewy base with occasional crunchy bits and soft centers. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert. Customer reviews frequently note enjoyable flavor and portability, while some mention varying sweetness and crumbliness, and occasional portion-size comments too.
Ingredients
Pure gluten free oats, Sugars (agave syrup*, brown rice syrup*, invert cane syrup*), Chocolate* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sprinkles* (rice crisps* [rice flour*, cane syrup*, salt], vegetable glycerin*, sunflower oil*, beet red powder*, purple sweet potato powder [maltodextrin, purple sweet potato extract, citric acid], spirulina extract*), Sunflower oil*, Brown rice crisps*, Gluten free oat flour, Natural flavour*, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), Salt, Agar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.