Is Annie's® Homegrown Gluten Free Double Chocolate Chip Granola Bars - 5ct Gluten Free?
Description
Annie's Homegrown Gluten Free Double Chocolate Chip Granola Bars are a great snack option for people who are looking for something chocolatey and chewy. These granola bars are made with whole-grain oats and real chocolate chips, making for a great balance between nutritious and delicious. Overall, people love how these granola bars taste and recommend them as an alternative to regular granola bars.
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Description
Annie's Homegrown Gluten Free Double Chocolate Chip Granola Bars are a great snack option for people who are looking for something chocolatey and chewy. These granola bars are made with whole-grain oats and real chocolate chips, making for a great balance between nutritious and delicious. Overall, people love how these granola bars taste and recommend them as an alternative to regular granola bars.
Ingredients
Granola (Whole Grain Oats, Organic Cane Sugar, Canola Oil, Mixed Tocopherols), Organic Tapioca Syrup, Rice Crisp (Whole Grain Brown Rice Flour), Organic Palm Oil, Organic Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Tapioca Syrup Solids, Organic Inulin, Organic Invert Cane Syrup, Rice Fiber, Organic Cocoa, Sea Salt, Sunflower Lecithin, Organic Vanilla Extract, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.