Is Nature Valley Sweet & Salty Nut Chewy Granola Bars, Dark Chocolate Peanut & Almond, 6 Ct, 7.4 Oz Gluten Free?

Description
Nature Valley Sweet and Salty Nut Chewy Granola Bars Dark Chocolate Peanut and Almond 6 ct 7.4 oz are delicious and satisfying granola bars made by Nature Valley. These sweet and salty bars are made with real dark chocolate, which comes in the form of chunks, peanuts, and almonds. They are made with chewy granola and do not contain any artificial flavors, artificial colors, or high fructose corn syrup. These bars are a great snack option for those on the go. People appreciate the combination of sweet and salty flavors and the use of real dark chocolate.

Description
Nature Valley Sweet and Salty Nut Chewy Granola Bars Dark Chocolate Peanut and Almond 6 ct 7.4 oz are delicious and satisfying granola bars made by Nature Valley. These sweet and salty bars are made with real dark chocolate, which comes in the form of chunks, peanuts, and almonds. They are made with chewy granola and do not contain any artificial flavors, artificial colors, or high fructose corn syrup. These bars are a great snack option for those on the go. People appreciate the combination of sweet and salty flavors and the use of real dark chocolate.
Ingredients
Roasted Peanuts, Corn Syrup, Sugar, Whole Grain Oats, Dark Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Kernel Oil, Rice Flour, Almonds, Whole Grain Wheat, Fructose, Cocoa, Vegetable Glycerin, Canola Oil, Salt, Soy Lecithin, Corn Starch, Barley Malt Extract, Milk, Baking Soda, Natural Flavor, Mixed Tocopherols Added To Retain Freshness, Roasted Peanuts, Mixed Tocopherols Added To Retain Freshness
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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