Is Nature Valley Sweet & Salty Nut Chewy Granola Bars, Peanut, 6 Ct, 7.4 Oz Gluten Free?
Description
Nature Valley Sweet Salty Nut Chewy Granola Bars Peanut 6 ct 74 oz are delicious and convenient snacks perfect for on-the-go or a lunch box. Made with real peanuts and peanut power, these bars offer a savory peanut flavor combined with sweet granola. They are a great snack choice, providing a satisfying and flavorful experience. Nature Valley takes pride in crafting these bars without any artificial flavors, colors, or high fructose corn syrup. With the trusted brand name of Nature Valley, these bars are a reliable and tasty option for those seeking a wholesome and natural snack. No additional information about what people say about the product is provided.
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Description
Nature Valley Sweet Salty Nut Chewy Granola Bars Peanut 6 ct 74 oz are delicious and convenient snacks perfect for on-the-go or a lunch box. Made with real peanuts and peanut power, these bars offer a savory peanut flavor combined with sweet granola. They are a great snack choice, providing a satisfying and flavorful experience. Nature Valley takes pride in crafting these bars without any artificial flavors, colors, or high fructose corn syrup. With the trusted brand name of Nature Valley, these bars are a reliable and tasty option for those seeking a wholesome and natural snack. No additional information about what people say about the product is provided.
Ingredients
Roasted Peanuts, High Maltose Corn Syrup, Sugar, Rolled Oats, High Fructose Corn Syrup, Palm Kernel Oil, Crisp Rice (Rice Flour, Sugar, Malt, Salt), Wheat Flakes (Whole Wheat, Sugar, Salt, Malt), Fructose, Peanut Butter (Peanuts, Salt), Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk, Yogurt Cultures), Canola Oil, Water, Maltodextrin, Salt, Nonfat Milk, Soy Lecithin, Color (Yellows 5 & 6 Lake, Red 40 Lake, Blue 1 Lake And Other Color Added), Natural Flavor, Almonds, Baking Soda, Honey, Sunflower Meal, Mixed Tocopherols Added To Retain Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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