Is DARK CHOCOLATE ALMOND SOFT BAKED ALMOND FLOUR BARS, DARK CHOCOLATE ALMOND Gluten Free?
Description
DARK CHOCOLATE ALMOND SOFT BAKED ALMOND FLOUR BARS, DARK CHOCOLATE ALMOND are a good snack that is healthier than other options on the market. People say these bars are sweet but not as sweet as a chocolate bar. People like that the texture is similar to cereal bars from the 90s and say they taste good enough. Made with almond and coconut flour, this product is a great gluten-free, corn-free breakfast snack. Additionally, it is grain-free and gum free and contains not artificial ingredients!
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Description
DARK CHOCOLATE ALMOND SOFT BAKED ALMOND FLOUR BARS, DARK CHOCOLATE ALMOND are a good snack that is healthier than other options on the market. People say these bars are sweet but not as sweet as a chocolate bar. People like that the texture is similar to cereal bars from the 90s and say they taste good enough. Made with almond and coconut flour, this product is a great gluten-free, corn-free breakfast snack. Additionally, it is grain-free and gum free and contains not artificial ingredients!
Ingredients
Nut & Nut Flour Blend (Almonds, Organic Coconut), Organic Coconut Nectar, Seed & Seed Flour Blend (Sunflower, Flax, Chia), Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Starch, Organic Coconut Oil, Almond Butter, Molasses, Egg Whites, Raisin Juice Concentrate (for Freshness), Sea Salt, Baking Soda, Rosemary Extract (for Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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