Is Nature;s Bakery Brownie Double Chocolate Gluten Free?
Description
Fudgy double-chocolate bars deliver a rich, intense cocoa flavor and dense, moist texture that many reviewers describe as satisfyingly chewy. Commonly eaten as an on-the-go treat, lunchbox addition or afternoon snack, shoppers note convenient individual packaging, consistent chocolate taste, and occasional crumbling texture variations. Some report minor packaging tears sometimes.
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Description
Fudgy double-chocolate bars deliver a rich, intense cocoa flavor and dense, moist texture that many reviewers describe as satisfyingly chewy. Commonly eaten as an on-the-go treat, lunchbox addition or afternoon snack, shoppers note convenient individual packaging, consistent chocolate taste, and occasional crumbling texture variations. Some report minor packaging tears sometimes.
Ingredients
Vit. D, Calcium, Iron, Potas. Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder (Processed with Alkali), Glycerin, Brown Rice Syrup, Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder), Gum Acacia, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda. CONTAINS WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.