Is Bakery Cake Bundt Strawberry - Each Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, STRAWBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, STRAWBERRIES, MODIFIED FOOD STARCH, SUGAR CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE, RED 40), MODIFIED CORN STARCH, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND/OR COTTONSEED OILS WITH LECITHIN), MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS OF EACH: SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, SODIUM PHOSPHATE, CORN SYRUP, VEGETABLE GUMS, CORN STARCH, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Bakery Cake Bundt Strawberry - Each is available at 3 retailers

About this product

Unknown · Piece