Is Bakery Cake Fruit Cake Premium - Each Low FODMAP?

Ingredients

Pineapple, Walnuts, Pecan Pieces, Sugar, Golden Raisins, Corn Syrup, Cherries, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Partially Hydrogenated Soybean & Cottonseed Oils, Water, High Fructose Corn Syrup, Contains Less than 2% of Each of the Following: Preservatives (Citric Acid, Potassium Sorbate, Sulfur Dioxide, Sodium Benzoate, Sorbic Acid, TBHQ), Liquid Invert Sugar, Natural & Artificial Flavors, Salt, Propylene Glycol, Mono- & Diglycerides, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Ethyl Alcohol, Red 40, Blue 1, Yellow 5, Vitamin A Palmitate, Beta Carotene Color, Polysorbate 60, Locust Bean Gum, Honey, Gum Arabic, Food Starch-Modified, Caramel Color, Agar.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Piece