Is Bakery Cookies Sugar Watermelon Frosted - Each Vegan?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono & Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto (Color), Vitamin A Palmitate), Water, Contains 2% Or Less Of: Cornstarch, Colors (Yellow 5 Lake, Blue 1 Lake, Carmine (Color), Red 3, Red 40, Blue 1, Blue 2, Blue 2 Lake, Red 40 Lake, Yellow 5, Yellow 6, Yellow 6 Lake), Natural & Artificial Flavors, Eggs, Vegetable Oil (Palm Kernel Oil And/or Palm Oil And/or Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean Oil)), Dextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Corn Syrup, Soy Lecithin (Emulsifier), Soybean Oil, Confectioner's Glaze (Lac Resin), Skim Milk, Polysorbate 60, Carnauba Wax, Corn Syrup Solids, Nonfat Milk, Sodium Caseinate, Milk Protein Concentrate, Salt, Food Starch-modified, Mono & Diglycerides

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Similar Products