Is BAKERY CRISPS, HERBED BAGUETTE Wheat Free?
Why it's not wheat free
- wheat flour
- enriched flour
- rye flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, CANE SUGAR, AND LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN (MADE FROM CORN), BUTTER (CREAM, SALT), RYE FLOUR, SALT, SEA SALT, SKIM MILK, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC, NATURAL FLAVORS, LACTOSE, YEAST, ONION POWDER, BUTTERMILK, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
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