Is Bakery Cupcake 6 White 6 Chocolate 12 Count - Each Dairy Free?

Ingredients

sugar, vegetable oil (partially hydrogenated soy and cottonseed), mono and diglycerides, corn starch, natural and artificial flavor, salt, gums, polysorbate 60, artificial color, water, cream, vegetable shortening (partially hydrogenated soybean &/or cottonseed oils, propylene glycol monoesters, mono diglycerides, lecithin, sodium stearoyl lactylate), cocoa with alkali, glucono delta lactone, potassium sorbate, butter, enriched wheat thiamine mononitrate, riboflavin, folic acid, eggs, leavening (baking soda phosphate, aluminum sulfate), food starch modified, rice bran extract, fruitrim (fruit juices, natural grain dextrins), nonfat milk, soy lecithin, propylene glycol monostearate, dextrose, caramel color, propylene glycol, citric acid, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), decoration sugar, hydrogenated soybean oil, lecithin, confectioner's glaze, dextrin, cocoa processed with alkali, artificial colors

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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