Is Bakery Donut Raised Assorted 6 Count - Each Vegetarian?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Vegetable Oil (Palm, Canola), Palm Oil, Soybean Oil, Corn Syrup, Cocoa (With Alkali), High Fructose Corn Syrup, Maltodextrin, Yeast, Dextrose, Wheat Gluten, Defatted Soy Flour, Eggs, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono & Diglycerides, Whey (Milk), Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Ammonium Sulfate, Polysorbate 60, Potassium Sorbate, Agar, Cellulose Gum, Sodium Benzoate, Tocopherols, Ascorbic Acid, Citric Acid, Stearic Acid, Soy Lecithin, Natural & Artificial Flavor, Annatto, Turmeric (Colors), Artificial Colors Red 3, Lakes Red 40, Lakes Yellow 5 & 6, Lakes Blue 1, Guar Gum, Pectin, Dextrin, Carnauba Wax, Confectioners Glaze, Sod

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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