Is Bakery Donut Raised Assorted 6 Count - Each Vegan?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Vegetable Oil (Palm, Canola), Palm Oil, Soybean Oil, Corn Syrup, Cocoa (With Alkali), High Fructose Corn Syrup, Maltodextrin, Yeast, Dextrose, Wheat Gluten, Defatted Soy Flour, Eggs, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono & Diglycerides, Whey (Milk), Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Ammonium Sulfate, Polysorbate 60, Potassium Sorbate, Agar, Cellulose Gum, Sodium Benzoate, Tocopherols, Ascorbic Acid, Citric Acid, Stearic Acid, Soy Lecithin, Natural & Artificial Flavor, Annatto, Turmeric (Colors), Artificial Colors Red 3, Lakes Red 40, Lakes Yellow 5 & 6, Lakes Blue 1, Guar Gum, Pectin, Dextrin, Carnauba Wax, Confectioners Glaze, Sod

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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