Is Bakery Eclair 7 Count - Each GERD Friendly?

Ingredients
Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed With Alkali), Soy Oil, Mono & Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate, Citric Acid, Natural & Artificial Flavor, Dextrose, Food Starch-modified, Nonfat Dry Milk, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Leavening (Sodium Acid Pyrophosphate), Titanium Dioxide (As Color), Sodium Caseinate, Dipotassium Phosphate, Corn Starch, Carrageenan, Monoglycerides, Propylene Glycol, Artificial Flavor, Yellow 5, Yellow 6, Contains Major Food Allergen (Milk), Heavy Cream, Skim Milk, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 80, Liquid Whole Eggs, Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil, Soybean Oil), Liquid Egg Whites, Ammonium Bicarbonate, Leavening Corn Star
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece


