Is Bakery: Flour Tortilla Factory, 26.5 Oz Gluten Free?

Ingredients

Bleached & Enriched Flour, Hard Wheat Flour (Niacin, Reduced Iro Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Shortening (A Blend Of Soybean Oil And Beef Tallow), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch, Monocalcium Phosphate), Dough Conditioner (Whey, L-cysteine Hydrochloride), Calcium Propionate Used To Preserve Fresh

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery: Flour Tortilla Factory, 26.5 Oz is available at 1 retailer

About this product

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