Is Bakery: Flour Tortilla Factory, 26.5 Oz Low FODMAP?

Ingredients
Bleached & Enriched Flour, Hard Wheat Flour (Niacin, Reduced Iro Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Shortening (A Blend Of Soybean Oil And Beef Tallow), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch, Monocalcium Phosphate), Dough Conditioner (Whey, L-cysteine Hydrochloride), Calcium Propionate Used To Preserve Fresh
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Bakery: Flour Tortilla Factory, 26.5 Oz is available at 1 retailer
About this product
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