Is Bakery Fresh Blueberry Muffins GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, blueberries, modified corn starch. Contains 2% or less of each of the following: partially hydrogenated soybean and/or cottonseed and/or canola oil, mono- and diglycerides, soy lecithin, soybean oil, propylene glycol monoesters, sodium stearolyl lactylate, salt, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminium phosphate), natural and artificial flavors, sodium caseinate, guar gum, xanthan gum. Topping: Sugar.CONTAINS: MILK, SOY, WHEAT, EGGS MAY CONTAIN PEANUTS, TREE NUTS
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Bakery Fresh Blueberry Muffins is available at 6 retailers
About this product
Bread · Piece