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Is Bakery Fresh Chocolate Cake With Buttercream Icing Wheat Free?

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Ingredients

Calcium, Iron, Potassium, Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, palm oil, canola oil), soybean oil, corn syrup, water. Contains 2% or less of salt, citric acid, corn starch, modified corn starch, alpha tocopherol, natural and artificial flavor, dextrose, titanium dioxide (for color), high fructose corn syrup, Red 40, Red 40 Lake, Red 3, Blue 1, Blue 2, guar gum, maltodextrin, locust bean gum.

About this product

Snack · Piece

Flavor
ChocolateySweetRich
Texture
SoftCreamy
Commonly used for
SnackingCoffee
Wheat Free? Bakery Fresh Chocolate Cake With Buttercream Icing | Spoonful