Is Bakery Fresh Goodness Italian Cream Double Layer Cake Soy Free?
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Why it's not soy free
- interesterified soybean oil
- soybean oil
interesterified soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Coconut (Processed With Sodium Bisulfite For Retain Color), Egg Whites, Modified Corn Starch, Pecans.Contains 2% or Less of: Nonfat Milk, Dextrose, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, For Lecithin), Artificial and Natural Flavors.Icings and Garnish: Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cotton Oil, Mono-seed and Diglycerides Polysorbate 60), Pecans, Corn Syrup, Water.Contains 2% or Less of: Salt, Mono- and Diglycerides, Sorbitan Monostearate Polysorbate 60, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Polysorbate 20, Vinegar, Natural and Artificial Flavors, Beta Carotene (For Color), Citric Acid
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Often paired with Soy Free
Where to buy
Bakery Fresh Goodness Italian Cream Double Layer Cake is available at 3 retailers
About this product
Snack · Slice