Is Bakery Fresh Goodness Plain Cake Donuts GERD Friendly?
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, soy flour. Contains 2% or less of :leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone), dextrose, milk protein concentrate, wheat starch, sodium propionate and potassium sorbate and sorbic acid (preservatives), salt, mono- & diglycerides, egg whites, toasted wheat germ, lactose, soy lecithin, egg yolks,sodium stearoyl lactylate, cellulose gum, corn dextrin, tapioca dextrin, guar gum, artificial flavor, yellow 5, yellow 6, karaya gum, enzymes.CONTAINS: WHEAT, EGG, SOY, MILK
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