Is Bakery Fresh Goodness Pumpkin Whippy Cupcakes GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) eggs, soybean oil, water, pumpkin. Contains 2% or less of modified cornstarch, spices, nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), Beta-carotene (colorant), natural and artificial flavors. Icing: High fructose corn syrup, hydrogenated palm kernel oil, water, contains less than 2% of the following: Sugar, *sodium caseinate (a milk derivative), hydroxypropyl methylcellulose, lactylic esters of fatty acids, sodium stearoyl lactylate, dipotassium phosphate, salt, natural and artificial flavor, mono and diglycerides, xanthan gum, beta carotene, annatto (colorants).Topping: Cinnamon CONTAINS: WHEAT, EGGS, MILK, SOY.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Bakery Fresh Goodness Pumpkin Whippy Cupcakes is available at 1 retailer
About this product
Snack · Piece