Is Bakery Muffins Corn 4 Count - Each Dairy Free?
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Ingredients
enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, sugar, eggs, degermed yellow corn grits, contains 2 percent or less of each of the following: modified corn starch, enriched degermed yellow corn flour (yellow corn flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dextrose, partially hydrogenated vegetable shortening (soybean, and/or cottonseed and/or canola oil), with propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, bht, emulsifier (propylene glycol ester of fatty acids, mono- diglycerides and sodium stearoyl lactylate), nonfat milk, salt, sodium bicarbonate, acidic sodium aluminum phosphate, guar gum, xanthan gum, cornmeal
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.