Is Bakery On Main Granola, Organic, Whole Grain, Sprouted Maple Quinoa, Crunchy Cluster Vegan?
Description
Bakery On Main's granola is a delicious and nutritious option for breakfast and on-the-go snacking. Made with sprouted ancient grains, it offers a wholesome and gluten-free alternative. The resealable zip top pouches make it convenient for storage and maintaining freshness. The granola is perfect for sprinkling over yogurt or enjoying on its own. The dedicated gluten-free facility ensures the highest quality and purity of ingredients used. While there is no specific information available about what people say about this particular product, Bakery On Main has been known for their commitment to creating tasty and healthy gluten-free breakfast and snack foods since their founding in 1992.
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Description
Bakery On Main's granola is a delicious and nutritious option for breakfast and on-the-go snacking. Made with sprouted ancient grains, it offers a wholesome and gluten-free alternative. The resealable zip top pouches make it convenient for storage and maintaining freshness. The granola is perfect for sprinkling over yogurt or enjoying on its own. The dedicated gluten-free facility ensures the highest quality and purity of ingredients used. While there is no specific information available about what people say about this particular product, Bakery On Main has been known for their commitment to creating tasty and healthy gluten-free breakfast and snack foods since their founding in 1992.
Ingredients
Organic Gluten Free Oats, Organic Invert Cane Sugar, Organic Brown Rice Syrup, Organic Sprouted Millet, Organic Cane Sugar, Organic Sunflower Oil, Organic Brown Rice, Organic Sprouted Quinoa, Organic Maple Syrup, Natural Flavors, Sea Salt, Corn Starch, Organic Rice Bran Extract, Contains: Walnuts May Contain: Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans And Sesame, May Contain Nut Shell Fragments, Contains: Walnuts May Contain: Almonds, Pecans And Sesame, May Contain Nut Shell Fragments
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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