Is Bakery Pie Banana Whipd Cream 9in Gluten Free?

Ingredients

Water, Whole Milk, Sugar, Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (Palm, Soybean, Citric Acid), Modified Food Starch, Natural And Artificial Flavor, Bananas, Salt, Xanthan Gum, Annatto And Turmeric As Color, Dextrose, Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D, Calcium Propionate To Retard Spoilage

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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