Is Bakery Stuffing Soy Free?
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Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sourdough Base: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vital Wheat Gluten, Coated Fumaric Acid (Fumaric Acid and Hydrogenated Vegetable Oil), Fumaric Acid, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM), Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, L-Cysteine, French Base (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM), Enzymes, Soybean Oil, Ascorbic Acid), Salt.
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