Is Bakeworks Farmhouse Loaf Gluten Free Bread Vegetarian?
Description
Soft, mildly sweet loaf with a tender, slightly dense crumb that toasts evenly and holds together for sandwiches. Common uses include breakfast toast, panini, and simple sandwiches. Reviewers often note consistent slice thickness and pleasant texture, while some mention occasional crumbling at the edges after toasting and mild yeasty notes.
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Description
Soft, mildly sweet loaf with a tender, slightly dense crumb that toasts evenly and holds together for sandwiches. Common uses include breakfast toast, panini, and simple sandwiches. Reviewers often note consistent slice thickness and pleasant texture, while some mention occasional crumbling at the edges after toasting and mild yeasty notes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, Maize Starch, Rice Flour, Sunflower Oil, Sorghum Flour, Rice Malt, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Psyllium Husk, Flax Fibre, Fresh Yeast, Iodised Salt, Stabiliser (464). Contains: Gluten, Diary, Egg And Soy Free. Suitable For Vegans. Produced In A Dedicatedgluten Free Bakery Handling Dairy, Egg And Nut Products. May Contain Traces Of Sesame.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf