Is Baking Co Autumn Sons Gluten Free?

Ingredients

Cane Sugar, Gluten-free Flour Blend (chickpea Flour, Oat Flour, Potato Starch, Tapioca Starch, Sorghum Flour), Chocolate Chunks (cane Sugar, Unsweetened Chocolate, Cocoa Butter), Dark Cocoa Powder (processed With Alkali), Ground Flaxseeds, Sea Salt, Baking Soda, Organic Powdered Vanilla Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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