Is Balance Bar Almond Butter Oat Bar, 3 Oz Alpha-Gal?
Description
Balance Bar Almond Butter Oat Bar 3 oz is a popular and delicious oat bar made by Beryl Stafford and her daughter Bobo at their Boulder, CO cafe. This small-batch baked treat is made with non-GMO oat bars and whole grain rolled oats. With simple, wholesome ingredients, it offers 8g of protein per serving, making it a healthy and satisfying snack. Perfect for outdoor activities like hiking, running, biking, and skiing, this oat bar is loved by many due to its original recipe that has no compromise. It's no wonder this cafe favorite is a go-to choice for those seeking a nutritious and tasty on-the-go option.
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Description
Balance Bar Almond Butter Oat Bar 3 oz is a popular and delicious oat bar made by Beryl Stafford and her daughter Bobo at their Boulder, CO cafe. This small-batch baked treat is made with non-GMO oat bars and whole grain rolled oats. With simple, wholesome ingredients, it offers 8g of protein per serving, making it a healthy and satisfying snack. Perfect for outdoor activities like hiking, running, biking, and skiing, this oat bar is loved by many due to its original recipe that has no compromise. It's no wonder this cafe favorite is a go-to choice for those seeking a nutritious and tasty on-the-go option.
Ingredients
Organic Whole Grain Rolled Oats, Brown Rice Syrup, Almonds, Organic Coconut Oil, Organic Cane Sugar, Vegetable Glycerin, Salt, Xanthan Gum, Vanilla Extract, Vitamin E (For Freshness)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.