Is Kodiak Cakes Frontier Oat Gluten Free Power Waffles Alpha-Gal?
Description
Kodiak Cakes Frontier Oat Gluten Free Power Waffles are a product offered by Kodiak Cakes, a company known for their flapjack and waffle mix. These waffles are gluten-free, dairy-free, and high in protein. They are made using Kodiak Cakes' mix, which can also be used to make flapjacks. The mixes are individually sealed for convenience. While no specific information about what people say about the Frontier Oat Gluten Free Power Waffles is provided, the product's gluten-free and high-protein qualities may be appealing to those with dietary restrictions or looking for a nutritious breakfast option.
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Description
Kodiak Cakes Frontier Oat Gluten Free Power Waffles are a product offered by Kodiak Cakes, a company known for their flapjack and waffle mix. These waffles are gluten-free, dairy-free, and high in protein. They are made using Kodiak Cakes' mix, which can also be used to make flapjacks. The mixes are individually sealed for convenience. While no specific information about what people say about the Frontier Oat Gluten Free Power Waffles is provided, the product's gluten-free and high-protein qualities may be appealing to those with dietary restrictions or looking for a nutritious breakfast option.
Ingredients
Water, 100% Whole Grain Oat Flour, Canola Oil, Brownulated Sugar, Egg, Tapioca Starch, Whey Protein Isolate, Whey Protein Concentrate, Sunflower Lecithin, Natural Flavor, Baking Powder (sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, White Rice Flour), Rice Protein, Pea Protein, Sea Salt, Guar Gum. Contains Egg And Milk. Also Contains Trace Amounts Of Soy Due To Processing On Shared Equipment.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.