Is Ball Park® Angus Beef Hot Dogs, Bun Size Length, 8 Count Low FODMAP?
Description
Ball Park Angus Beef Hot Dogs in bun size length 8 count are a summer American tradition and have been highly praised by reviewers. According to reviewers, these hot dogs are considered the best, with a superior taste compared to other hot dogs. They are also said to be perfect for grilling and are priced reasonably. Reviewers have mentioned that the hot dogs are filling, although opinions on them are mixed. Overall, Ball Park Angus Beef Hot Dogs in bun size length 8 count offer a delicious and satisfying option for hot dog enthusiasts.
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Description
Ball Park Angus Beef Hot Dogs in bun size length 8 count are a summer American tradition and have been highly praised by reviewers. According to reviewers, these hot dogs are considered the best, with a superior taste compared to other hot dogs. They are also said to be perfect for grilling and are priced reasonably. Reviewers have mentioned that the hot dogs are filling, although opinions on them are mixed. Overall, Ball Park Angus Beef Hot Dogs in bun size length 8 count offer a delicious and satisfying option for hot dog enthusiasts.
Ingredients
Angus Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor (Including Celery Juice Powder), Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Sea Salt, Extractives Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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