Is Ball Park® Beef Hot Dogs, Bun Size Length, 16 Count Low FODMAP?
Description
The Ball Park Prime Beef Hot Dogs in bun size length 16 count are made with USDA Prime Beef and contain no added nitrites or nitrates, by-products, fillers, artificial flavors, or colors. Reviewers have praised the brand, stating they would buy it again and consider it the best hot dog they've ever eaten. They have also commended the hot dogs for being delicious, non-greasy, and not salty. However, reviewers have mentioned that the price is high. Overall, these hot dogs offer high-quality ingredients and have garnered positive reviews from customers.
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Description
The Ball Park Prime Beef Hot Dogs in bun size length 16 count are made with USDA Prime Beef and contain no added nitrites or nitrates, by-products, fillers, artificial flavors, or colors. Reviewers have praised the brand, stating they would buy it again and consider it the best hot dog they've ever eaten. They have also commended the hot dogs for being delicious, non-greasy, and not salty. However, reviewers have mentioned that the price is high. Overall, these hot dogs offer high-quality ingredients and have garnered positive reviews from customers.
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Natural Flavor (Including Celery Juice Powder), Sodium Phosphate, Sea Salt, Sodium Diacetate, Extractives Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.