Is Baltic Cooking Sauce GERD Friendly?
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Ingredients
Onion (34%), Water, Tomato Puree (9.9%), Tomato (9.9% Refined Sunflower Oil, Green Pepper (4%), Coriander Leaves, Ginger (2.1%) Garlic, Coriander Powder, Salt, Cumin Powder, Garam Masala (0.5%) Modified Tapioca Starch, Red Chilli Powder, Lemon Powder, Fenugreek Leaf Powder, Turmeric Powder, Nutmeg Powder, Fennel Powder & Paprika Oleoresin.
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