Is BANANA NUT CREME CAKE Dairy Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, FOOD STARCH-MODIFIED, WALNUTS, BANANA PUREE (BANANA PUREE, CITRIC ACID PRESERVATIVE, ASCORBIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DEXTROSE, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE PRESERVATIVE, PALM OIL, CELLULOSE GUM, SALT, FUMED SILICA, TRICALCIUM PHOSPHATE, ETHYL ALCOHOL, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR, TBHQ PRESERVATIVE

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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