Is Banana Pudding Cake Alpha-Gal Friendly?

Ingredients

Vanilla Wafers (Wheat Flour,Sugar, Vegetable Shortening {Soyoil,Mono&Diglycerides, Tocopherols <Antioxidant>,Ascorbyl Palmitate <Antioxidant>},Contains<2% Of Natural & Artificial Flavors, Salt,Sodium Bicarbonate,Soy Lecithin, Dextrose,Whey,Ammonium Bicarbonate,Monocalcium Phosphate),Water, Sugar, Raw Bananas, Bleachedenriched Flour (Wheat Flour, Malted Barleyflour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin,Folicacid),Hydrogenatedvegetable Oil(Palm,Palm Kernel,Coconut&/Orcottonseed),Eggs,Dried Bananachips(Banana,Coconut Oil,Sugar,Natural Flavor),Soy Oil,Palm Oil, Milk, Stabilizer (Modified Cornstarch,Cornstarch,Carrageenan), Cream, Nonfat Milk,Natural&Artificialflavor(W/Yellow5),Egg White,Dextrose,Salt,Leavening(Potassiumbicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate),Foodstarch-Modified,Sodiumstearoyllactylate,Mono-Diglycerides,Cornstarch, Natural & Artificial Flavor,Sodium Caseinate(Milk),Soy Lecithin,Polysorbate60,Natural Flavor,Sorbitan Monostearate,Carbohydrate Gum,Xanthan Gum,Guargum,Betacarotene(Color),Color(Yellow Cornmeal,Spices{Turmeric,Annatto},Soy Oil),Natural&Artificialflavor(W/Caramelcolor),Cellulosegum,Titanimum Dioxide(Color),Lactic Acidpowder(Lactic Acid,Calcium Lactate,Silicondioxide),Potassium Sorbate(Preservative),Yellow 5, Yellow 6.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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