Is Bang Energy Drink, Super Creatine, Whole Lotta Pina Colada Gluten Free?
Description
Sweet, tropical pineapple-and-coconut flavor with bright carbonation and a smooth, slightly syrupy mouthfeel; consumers commonly drink it cold for a quick energy boost before or during exercise, while on the go, or mixed into cocktails. Reviews note bold, authentic-tropical taste for some and an artificial aftertaste for others. Portable convenience.
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Description
Sweet, tropical pineapple-and-coconut flavor with bright carbonation and a smooth, slightly syrupy mouthfeel; consumers commonly drink it cold for a quick energy boost before or during exercise, while on the go, or mixed into cocktails. Reviews note bold, authentic-tropical taste for some and an artificial aftertaste for others. Portable convenience.
Ingredients
Carbonated Water, Citric Acid, Natural Flavors, Caffeine, Sodium Benzoate (Preserves Freshness), Potassium Citrate Monohydrate, Eaas (L-Leucine, L-Isoleucine, L-Valine, L-Lysine, L-Threonine, L-Phenylalanine, L-Histidine, L-Methionine, L-Tryptophan), Sucralose, Potassium Phosphate Dibasic, Vitamin C (Ascorbic Acid), Acesulfame Potassium, Potassium Sorbate (Preserves Freshness), Magnesium Chloride, Super Creatine (Creatyl-L-Leucine [Creatine Bonded To L-Leucine]), Calcium Chloride, Calcium Disodium Edta, Vitamin B3 (Niacinamide), Coq10 (Coenzyme Q10), Vitamin B6 (Pyridoxine Hydrochloride), And Vitamin B12 (Methylcobalamin). Phenylketonurics: Contains Phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.