Is Bani’s sourdough crust four cheese pizza Dairy Free?

Ingredients

SOURDOUGH CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHITE RYE FLOUR, YEAST, CORN OIL, DEXTROSE, MALTED WHEAT FLOUR), TOMATO SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], TOMATO PUREE [WATER, TOMATO PASTE], DEHYDRATED SEASONING BLEND [ONION, GARLIC, BASIL, OREGANO, SPICES], EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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