Is Banquet Bacon Cheddar Patty Salisbury Patties Smothered in a Bbq Cheddar Cheese Sauce Garnished With Bacon, and Paired With a Side of Seasoned Potato Wedge Fries Mega Meals, Bacon Cheddar Patty Vegetarian?

Ingredients

SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID. BBQ CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), MODIFIED WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), SALT, SUGAR, AUTOLYZED YEAST EXTRACT, DRIED MOLASSES, CHILI POWDER, POTASSIUM CITRATE, DRIED TOMATO, CITRIC ACID, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR), SMOKE FLAVOR, SUNFLOWER OIL, BETA CAROTENE (COLOR), FLAVORINGS, ACETIC ACID. ROASTED POTATO WEDGES: ROASTED POTATOES, SEASONING (MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, SPICE, PARSLEY, YEAST EXTRACT, SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANOLA OIL, FRIED POTATO FLAVORING (SUNFLOWER OIL, POLYSORBATE 80, NATURAL FLAVOR), DEXTROSE, CARAMEL COLOR, ANNATTO, SODIUM ACID PYROPHOSPHATE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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