Is BANQUET, BREADED POTATO, BACON & CHEESE BITES Gluten Free?

Ingredients

POTATOES (POTATOES, CALCIUM CHLORIDE), SAUCE (WATER, CHEESE POWDER [ WHEY, CHEESE [ GRANULAR AND BLUE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], SOUR CREAM POWDER [ CULTURED CREAM [ CREAM, NON-FAT MILK, CULTURES, ENZYMES], SALT, BHT], MODIFIED CORN STARCH, SALT, METHYLCELLULOSE, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, BACON FLAVOR [ MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS BUTTER), PARTIALLY HYDROLYZED SOYBEAN OIL, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, NATURAL SMOKE FLAVOR, AUTOLYZED YEAST EXTRACT, DISODIUM GUANYLATE, BACON FAT], FLAVORING, MALTODEXTRIN, MODIFIED CORN STARCH, BETA CAROTENE (COLOR), CORN OIL), BREAD CRUMB (WHEAT FLOUR, DEHYDRATED POTATOES [ POTATOES, MONO AND DIGLYCERIDES, DEXTROSE], SALT, CHEDDAR CHEESE [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO], SPICES, DEHYDRATED GREEN ONION, GARLIC POWDER, YEAST, SUGAR, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, DEHYDRATED PARSLEY, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO), CHEESE BATTER (WATER, DRY BATTER MIX [ BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES], SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), LACTIC ACID, ANNATTO EXTRACT), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, [ MAY CONTAIN SUGAR, BROWN SUGAR AND/OR SMOKE FLAVOR]).

Take it with you

Scan to open BANQUET, BREADED POTATO, BACON & CHEESE BITES in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Frozen, Piece