Is BANQUET, LINGUINI & CREAMY PARMESAN SAUCE WITH BACON GERD Friendly?
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Ingredients
CREAMY PARMESAN SAUCE (WATER, PARMESAN CHEESE [ PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [ CREAM, SALT], PEAS, ROMANO CHEESE FROM COW'S MILK [ PART SKIM MILK, CULTURES, SALT, ENZYMES], SOYBEAN OIL BACON [ CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHOROATE, SODIUM NITRITE, MAY CONTAIN: SUGAR. BROWN SUGAR. AND/OR SMOKE FLAVOR], MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GUAR GUM, FLAVORING), COOKED PASTA (WATER, PASTA [ DURUM FLOUR {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, DRIED EGG WHITES]).
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About this product
Frozen Meal · Frozen