Is BANQUET, LINGUINI & CREAMY PARMESAN SAUCE WITH BACON GERD Friendly?
Why it's not GERD friendly
- citric acid
- soybean oil bacon
- cream
- cheese culture
- parmesan cheese
- nonfat dry milk
- cured with water
- romano cheese from cow's milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CREAMY PARMESAN SAUCE (WATER, PARMESAN CHEESE [ PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [ CREAM, SALT], PEAS, ROMANO CHEESE FROM COW'S MILK [ PART SKIM MILK, CULTURES, SALT, ENZYMES], SOYBEAN OIL BACON [ CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHOROATE, SODIUM NITRITE, MAY CONTAIN: SUGAR. BROWN SUGAR. AND/OR SMOKE FLAVOR], MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GUAR GUM, FLAVORING), COOKED PASTA (WATER, PASTA [ DURUM FLOUR {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, DRIED EGG WHITES]).
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About this product
Frozen Meal · Frozen


