Is BANQUET Maple Patty GERD Friendly?
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Why it's not GERD friendly
- citric acid
- pork
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of the following: BHA, BHT, Brown Sugar, Citric Acid, Dextrose, Natural Flavor, Natural Maple Flavor (Natural Flavor, Caramel Color, Maple Syrup), Salt, Soy Lecithin, Spice, Sugar, Vermont Maple Sugar. CONTAINS: SOY._x000D_
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About this product
Meat · Patty, Frozen