Is BANQUET, MEAL, MEXICAN STYLE CHICKEN ENCHILADA Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat starch
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHILI SAUCE WITH CHICKEN ENCHILADA AND BEEF TAMALE (WATER, CHICKEN & TEXTURED VEGETABLE PROTEIN PRODUCT ENCHILADA [ CORN TORTILLA {CORN MASA FLOUR (STONEGROUND CORN MASA FLOUR, CELLULOSE GUM, MONO- AND DIGLYCERIDES, TRACE OF LIME), WATER}, WATER, CHICKEN THIGH, STRUCTURED VEGETABLE PROTEIN PRODUCT {SOY PROTEIN ISOLATE, WHEAT GLUTEN, WHEAT STARCH}, CORN FLOUR {STONEGROUND CORN MASA FLOUR, CELLULOSE GUM, MONO- AND DIGLYCERIDES, TRACE OF LIME}, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, NATURAL FLAVORS, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, SALT, SUGAR, CARAMEL COLOR, OLEORESIN OF PAPRIKA, SPICES, SODIUM ALGINATE], BEEF TAMALE [ MASA FLOUR, WATER, SEASONED COOKED BEEF [ BEEF, HYDROLYZED SOY PROTEIN, GARLIC JUICE], LARD WITH BHT, YELLOW CORNMEAL, SALT, SOY PROTEIN CONCENTRATE, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, GROUND PAPRIKA, SPICE, FLAVORING], MODIFIED FOOD STARCH, TOMATO PASTE, BEEF FAT, SALT, SUGAR, ONION, HYDROLYZED PLANT PROTEIN [ HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, DRY TORULA YEAST, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL], CHILI PEPPER, HYDROLYZED VEGETABLE PROTEIN [ HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL], VINEGAR, GROUND PAPRIKA, SPICE, FLAVORING, AUTOLYZED YEAST EXTRACT), MEXICAN STYLE RICE (COOKED RICE, WATER, TOMATO PASTE, RED PEPPER, GREEN PEPPER, SOYBEAN OIL, MODIFIED FOOD STARCH, FLAVORING, SALT, SUGAR, SPICE, TURMERIC.
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Frozen Meal · Frozen